Restaurant groups (Preservation)
Sous-vide cookers
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
- Maximum recipient capacity
| 30 l | Immersion Circulator SmartVide 5 1.6 Hp / 1200 W. Maximum capacity: 30 l / 8 gal. |
| 56 l | Immersion Circulator SmartVide 7 2 Hp / 1400 W. Max. capacity: 56 l / 14 gal. |
| 56 l | Immersion Circulator SmartVide 9 2 Hp / 1400 W. Max. capacity: 56 l /14 gal. |
| 56 l | Immersion Circulator SmartVide X Maximum capacity: 56 l / 14 gal. |
Vacuum packing machines · Sensor Ultra line
SU line. Vacuum controlled by sensor with advanced features and a 3.9" LCD colour screen.
The Sammic SU range of vacuum packing machines features vacuum control by sensor with the display of all the vacuum program values on a 3.9" LCD color screen.
- Bar length
| 320 mm | Vacuum sealer SU-316GP+ Tabletop model. 665 cf/h. 12.6" |
| 420 mm | Vacuum Sealer SU-420GP+ Tabletop model. 840 cf/h. 16.5" |
Vacuum packing machines · Sensor line
SE line. Vacuum controlled by a highly precise sensor.
The professional SE vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.
- Pump capacity
| 8 m³/h | Vacuum sealer SE-208 Tabletop model. 8 m³/h. Bar length: 280 mm. |
| 10 m³/h | Vacuum sealer SE-310 Tabletop model. 420 cf/h. 13" |
| 20 m³/h | Vacuum sealer SE-420 Tabletop model. 840 cf/h. 16.5" |
| 20 m³/h | Vacuum Sealer SE-520 Tabletop model. 20 m³/h. 420+420 mm. |
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