After the unprecedented challenges the industry has recently faced, the 2022 National Restaurant Show is back to discover exciting new products, interact with innovative new equipment, create business connections with key suppliers and much more. This show, held in Chicago (21-24 May), is the largest annual gathering of foodservice professionals in the Western Hemisphere. Join Sammic at booth #2880 where our team of sales experts will be contributing the visitants experience with live demonstrations of the latest products that are revolutionizing the way we think of sous vide cooking, food preservation and vegetable preparation.
Among many other things, people who come to booth #2880 will have the opportunity to see first-hand:
The new compact line, veg prep machines, cutters and combined machines: Efficiency and production in a compact format
In addition, we will share a stand with our 4.0 partner Janby Digital Kitchen and we will have an area for preparation and sous-vide demos with our corporate chef Enrique Fleischmann.
We can’t wait to see you there. Our whole team will be waiting for you!