Tag recipe Hake fillets flavored with garlic and bay 2014-06-13 A classic dish that, thanks to the new technology in the kitchen, offers a surprising result. Making Hummus, with the cutter-emulsifier CKE 2014-04-04 We present a new video where we show how the Sammic cutter-emulsifier can be used to prepare hummus. Transparency by vacuum: Apple Amber 2014-02-20 We show you a cutting edge technique to obtain transparencies of fruits and apples by using our Vacuum Packing Machine. Cold Osmosis. “Blood Orange” 2014-02-18 With the Vacuum Packing machines we can accelerate the exchange of flavors and colors. We show you a nice example. Sous Vide Cooked Hake with Carrot Puree: Video-recipe 2012-06-14 Ruth Selby prepares a delicious dish: sous-vide cooked hake with carrot and orange puree at Sammic headquarters in Azkoitia. Low-temperatura boiled egg with pea puree recipe 2012-05-24 Video-recipe using Sammic sous-vide immersion circulator and hand mixer by our friends Elisha Ben-Haim and Ruth Selby. RSS