Blades for CK/CKE

Optional blades for Sammic Cutters and Emulsifiers

Apart from the hub with toothed blades included with the machine, it is possible to attach a hub with flat blades and a hub with perforated blades.

The different blades are available to meet each user's requirements.

  • Hub with toothed blades for general use.
  • Hub with flat blades, specially indicated for raw meat and fibrous products.
  • Hub with perforated blades for preparing egg whites, sauces, etc.
for further information
Contact Us

Technical Specifications

Go up
Hemen, ilunpea baino ez aurkituko duzu... Zure esku dago