Commercial vegetable preparation machine with an hourly output of up to 1,000 lbs. / 450 Kg.
Variable speed motor block and a universal attachment.
- New production technology that gives a uniform, high-quality cutting result.
- Ergonomic design: product is sliced/cut/shredded in one single movement.
- Lateral product eject requires less space on the worktop.
- Easily removable lever and lid for cleaning purpose.
- NSF listed: guaranteed hygiene and safety.
Discs are not included*.
- Electronic, user-friendly control board with 5 speeds.
- Easily removable lever, lid and base for cleaning purposes. Motor mount can be in place away from dish area.
- Stainless steel construction and highest quality material, all suitable for contact with good.
- New production technology that gives a uniform, highest-quality cutting result.
- The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product.
- Lateral product ejection, which allows the appliance to be placed in a less deep working surface.
- This directs the product avoiding splashing.
- NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).
Hourly production (pieces): 300 lbs. - 1000 lbs.
Inlet opening: 21 in2
Disc diameter: 8 "
Speeds as veg. slicer (positions): 5 (365 rpm - 1000 rpm)
: 3 Hp
External dimensions (WxDxH)
Width: 15.4 "
Depth: 16.10 "
Height: 22.32 "
Net weight: 61 lbs.
- Adjustable speed motor block.
- Regular hopper.
- Long vegetable attachment.