Low-contact cooking and special diets

Low-contact cooking and special diets

Vacuum packing machines · Sensor line

SE line. Vacuum controlled by a highly precise sensor.
Vacuum packing machines · Sensor Ultra line

SU line. Vacuum controlled by sensor with advanced features and a 3.9" LCD colour screen
Sous-vide cookers

Commercial precision cooker to get the best products.

Vacuum packaging machines with direct label printing system

Ideal for packaging raw ingredients before sous-vide cooking, or traditionally cooked food for storage and later regeneration.
Vacuum controlled by sensor.
Equipped with a Busch pump.
Different chamber sizes and different pump capacities.
Programmable: guarantee of consistent results.
Bluetooth connectivity and advanced features.
Printer connection for direct label printing.
Approved by NSF.

SmartVide by Sammic: low-temperature cookers

Ideal for cooking and regeneration.

Perfect texture, taste and colour with optimum conservation of nutrients.
Maximum levels of hygiene guaranteed due to the isolation of the ingredients.
Ideal for cooking vacuum-packed foods, conservation and subsequent regeneration. They are also suitable for regenerating traditionally-cooked food.
HACCP-ready: perfect traceability of cycles.
Approved by NSF.

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