Restaurant groups (Preservation)
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
|30 l||Immersion Circulator SmartVide 5 1.6 Hp / 1200 W. Maximum capacity: 30 lt./ 8 gal.|
|56 l||Immersion Circulator SmartVide 7 2 Hp / 1400 W. Max. capacity: 56 lt./14 gal.|
|56 l||Immersion Circulator SmartVide 9 2 Hp / 1400 W. Max. capacity: 56 lt./14 gal.|
|56 l||Immersion Circulator SmartVide X Maximum capacity: 56 lt./ 14 gal.|
SU line. Vacuum controlled by sensor with widest range of options and a 3.9" LCD colour screen.
The Sammic SU range of vacuum packing machines features vacuum control by sensor with the display of all the vacuum program values on a 3.9" LCD color screen.
SE line. Vacuum controlled by a highly precise sensor.
The professional SE vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.
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