Restaurant groups (Preservation)
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organizational benefits that it brings to the commercial kitchen.
|28 l||Immersion Circulator SmartVide 4 Max. capacity: 28 lt./ 7 gal.|
|56 l||Immersion Circulator SmartVide 6 Max. capacity: 56 lt./14 gal.|
|56 l||Immersion Circulator SmartVide 8 Max. capacity: 56 lt./14 gal.|
|56 l||Immersion Circulator SmartVide 8 Plus Max. capacity: 56 lt./14 gal. Bluetooth connectivity for HACCP.|
|320 mm||Vacuum sealer SU-316P Tabletop model. 16 m³/h. 320 mm.|
|420 mm||Vacuum Sealer SU-420GP+ Tabletop model. 20 m³/h. 420 mm.|
|420 mm||Vacuum Sealer SU-520GP+ Tabletop model. 20m³/h. 420+420 mm.|
SE line. Vacuum controlled by a highly precise sensor.
The Sammic SE line of vacuum packing machines incorporates a new control panel that uses a single program to adjust the vacuum percentage and includes an option to program up to 10 seconds of vacuum "plus".
|6 m3/h||Vacuum Sealer SE-206 Tabletop model. 6 m³/h. 280 mm.|
|10 m3/h||Vacuum Sealer SE-310 Tabletop model. 10 m³/h. 320 mm.|
|20 m3/h||Vacuum Sealer SE-420 Tabletop model. 20 m³/h. 420 mm.|
|20 m3/h||Vacuum Sealer SE-520 Tabletop model. 20m³/h. 420+420 mm.|
We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.
We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.
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