Sammic solutions: Cutting guide 2019-02-07 With this website we want to facilitate our users experience, showing them different types of cuts with different products. Sammic at the 2019 NAFEM show 2019-01-23 We will be at the 2019 NAFEM Show from 7th to 9th February. Come by our Booth #487 and check out our revolutionary line of Chef-focused and inspired products. Two important appointments in January 2019-01-14 In January, we will visit two of the most important fairs of the sector in France and Italy: Sirha in Lyon and Sigep in Rimini. Merry Christmas and Happy New Year! 2018-12-20 From Sammic we wish you Merry Christmas and Happy New Year. In addition,… The SmartVide in the 'Road to Lyon' dinner 2018-12-10 Josiah Citrin’s personalized SmartVide 8+ thermal circulator was essential to prepare the dinner and delight the guests. We are working with chef Perry Hendrix! 2018-11-09 He is executive chef at Paul Kahan's avec restaurant. He is using the CK-311 combi to emulsify dressings, slice and dice vegetables and grate cheese. Previous entries Following entries RSS
