The Compact line now in video 2022-02-28 We present the CA-21 and CA-2V veg slicers, the K-41 cutter and the KE-4V cutter-emulsifier and the CK-241 and CK-24V combis in video. Don't miss it! “Quick fix” bowl clamp to improve the user experience 2022-02-15 The two main functions of this support are to support the device in the bowls and to provide comfortable and balanced handling of the blender. SmartVide X, the state-of-the-art immersion circulator 2022-02-09 With a 5" colour touch screen and Wi-Fi and Bluetooth connectivity, the arrival of the SmartVide X completes the family of sous-vide cookers. The Cook & Chill system in video 2022-02-01 We have prepared this video where you can see how the Cook&Chill process can be used with different types of products. Merry Christmas and a happy 2022 2021-12-23 Do you want to find out about some of the stars of our story? Watch the following video! Compact cutters: characteristics and selection of blades for #ThePerfectCut 2021-12-20 Features of the blades in Sammic’s Compact cutter line, and recommended use according to type of blade. Compact Active and Ultra cutters: main differences 2021-12-16 Main differences between the Active and Ultra lines of the K-41 and KE-4V Compact cutters New Compact line cutter and cutter-emulsifier 2021-12-14 Introducing the new compact commercial cutter and emulsifier models. Sammic 1961-2021: 60 years of #TheRightChoice 2021-09-30 1961. Azpeitia. A group of local entrepreneurs started their business in some units. 60 years later, that seed continues to bear fruit... How to lock the scraper into the lid of the cutter 2021-07-06 This is one of the most frequent questions that we receive from our users. In this post we will show you how to do it correctly step by step. 10 unique features of SmartVide X immersion circulator... and more 2021-05-31 10+ features of the SmartVide X sous-vide cooker that make it unique. Free shipping on our special Essential School Foodservice Processor Package 2021-05-12 A single CA-31 food processor can fill in for an understaffed kitchen, saving hundreds of labor-hours along with saving thousands of dollars in food cost. Previous entries Following entries RSS
