Needle probe: applications and benefits 2023-05-10 The needle probe is an indispensable and fundamental tool at a professional operating level, and it is mainly used for three functions. SmartVide XL, the state-of-the-art sous-vide cooker 2023-05-10 The 2600 W SmartVide X has a 5” touch screen and Wi-Fi and Bluetooth connectivity, and can work in containers with a capacity of up to 120 litres. Join us at the NRA Show 2023 in Chicago 2023-04-28 We're excited to showcase our latest food preparation and sous-vide equipment at booth #3844. We look forward to seeing you there! Pizza Expo 2023: Thank you! 2023-04-11 Thank you for attending Pizza Expo 2023. Sous-vide solution for large-scale production 2023-03-27 Combine the SmartVide XL cooker with the new 120P heated tank, operators can serve up to 200 portions of 200 g per hour. International Meeting 2023: Reunions and Teamwork 2023-03-24 We are very happy to have been able to come together, and it fills us with pleasure to have shared these two days with all of our colleagues. SmartVide XL and 30-gallon Precision Rethermalizer Tank Recognized in the Prestigious 2023 Kitchen Innovations Awards 2023-03-01 The NRA Show’s Kitchen Innovations Awards® celebrate cutting-edge equipment that’s making a significant impact on the foodservice industry. Sammic & elRestaurante Salsa Contest: Win big with your best recipe! 2023-02-15 The deadline to enter is August 18, 2023, and the winners will be announced in September. How to clean your sous-vide cooker 2023-02-07 To correctly maintain a sous-vide cooker, we recommend that you perform both daily and weekly maintenance, as well as a six-monthly revision. What cuts can I make with my veg prep machine? 2023-01-25 In this post you can find a short summary of the discs and cuts that we offer for the Heavy Duty line. Carry on reading! NAFEM is Back! 2023-01-23 We are excited to welcome you to our booth number 1873 in Orlando on February 1-3. New business models: Digitalisation and standardisation of culinary processes 2023-01-04 What do you understand by digitalization of culinary processes? Find out what Enrique Fleischmann, Nuño Urrea and Ibon Leunda think about it in this video. Previous entries Following entries RSS