Commercial Vegetable Preparation Machines
Vegetable slicers - Active range   Vegetable Slicers - Ultra Range   Vegetable Preparation Machines  

The Perfect Cut, by Sammic: Quality, productivity, ergonomics.

Commercial Food Processors with an hourly outuput of up to 2,200 lbs.

(Discs are not included with the machine)

Sammic's five-model range of Vegetable Prep Machines:

  • Are single or adjustable speed appliances.
  • Are ideal to slice, dice, make French fries, julienne cuts, shred, grate, etc. , offering the best quality cuts.
  • Are highly durable, heavy duty machines made of stainless steel and cast aluminum cast, all suitable for contact with food. 
  • Provide the best quality cuts and dicing on the market, particularly for delicate products.
  • Suit kitchen operations serving up to 1,000 covers per day with an hourly output of up to 2,200 lbs.
  • Are ideal for narrow counter spaces thanks to lateral shoot.
  • Allow natural workflow from left to right.
  • One-arm motion process with roll-on handle for low impact on elbows and wrists.
  • Intuitive, watertight front panel, LED lit.
  • Easy to clean and operate. 
  • Comply to highest safety systems standards.

Sammic's new grids offer:

  • Full circle cutting surface.
  • New 15/32" and 3/4" dicing.
  • Sharper blades allowing perfect cuts, generating less liquid and offering more uniformity.

Sammic's new blades:

  • Are sharper and more efficient.
  • Include new 3/4" and 1" slices.

The Sammic commercial food processors are NSF-listed, Standard 8 compliant.

CA veg prep machines

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Vegetable slicers - Active range
Professional vegetable preparation machines. One- or two-speed models.

  • High-power asynchronous motor.
  • Motor block and a feed opening adapted to production.
  • Series 3/4: single-speed cutters.
  • Series 6: two-speed cutters.
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Vegetable Slicers - Ultra Range
Professional vegetable cutters. Variable-speed models.

Models equipped with "brushless" technology: maximum efficiency.

  • Variable-speed motor block + feed opening adapted to production.
  • Advanced control panel: all the information at a glance.
  • Maximum efficiency: maintain the torque throughout the speed range.
  • The exclusive "Force Control System" guarantees a standardised and high-quality cut. 
  • Light and compact design: less weight, space-saving.
  • Improved water-tightness as ventilation is not required.
  • They generate less noise, improving the workplace environment.
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comparison table  ( Yes   Optional   — No )
CA-31 CA-41 CA-61 CA-3V CA-4V CA-311 CA-311 VV CA-411 VV CA-611 CA-601
Selection guide
Covers (from / to) 100 - 450 100 - 600 200 - 1000 100 - 450 100 - 600 100 - 450 100 - 450 100 - 600 200 - 1000 200 - 1000
Hourly production 300 - 1000 lbs. 400 - 1300 lbs. 1000 - 2200 lbs. 300 - 1000 lbs. 400 - 1300 lbs. 300 - 1000 lbs. 300 - 1000 lbs. 400 - 1300 lbs. 1000 - 2200 lbs. 1000 - 2200 lbs.
Features
Inlet opening 21in2 44.4in2 42.4in2 21in2 44in2 21in2 21in2 44.4in2 42.4in2 42.4in2
Inlet shape -- -- -- -- -- Kidney (7" x 3½") Kidney (7" x 3½") Circle (7"x7") Continuous feed (5 @ 3" x 3") --
Motor speed 365rpm 365rpm 365rpm 300-1000rpm 300-1000rpm 365rpm 365-1000rpm 365-1000rpm 365rpm 365rpm
Total loading 1.5Hp 1.5Hp 1.5Hp 3Hp 3Hp 1.5Hp 3Hp 3Hp 1.5Hp 1.5Hp
External dimensions (WxDxH)
External dimensions (WxDxH) 15.4x16 x 21.4 " 15.4x15.6 x 25.7 " 16.9x16.5 x 31.9 " 15.4x16.1 x 21.7 " 15.4x15.7 x 25.7 " 15.4x16 x 21.4 " 15.4x16.10 x 22.32 " 15.4x15 x 25.4 " 17x16.5 x 30.3 " 17x16.5 x 30.3 "
Net weight 46lbs. 52.9lbs. 62.8lbs. 53lbs. 59.5lbs. 46lbs. 61lbs. 66lbs. 57lbs. 57lbs.
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Accessories for Commercial Vegetable Preparation Machines

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