Commercial vegetable preparation machines

The perfect cut, by Sammic: quality, productivity, ergonomics

Commercial food processors with an hourly outuput of up to 2,200 lb.

A range for each need

Available in 1-speed ACTIVE range and variable-speed ULTRA range with high-efficiency "brushless" technology.
High capacity: up to 770 lb/h hourly production.
Lateral and orientable product ejection (left side / right side product ejection).
Exclusive "Gravity slide system": complete with gravity product expulsion ramp and ejection disc. The slide allows the product to be reconstructed for subsequent preservation or presentation.
Inner collecting container included: for collecting Déli-cut as well as other delicate and small-sized cuts.
Possibility of extending its functionality by adding the cutter bowl with blades.

One-speed ACTIVE range, and ULTRA range, with variable speed, featuring high-efficiency brushless technology and advanced performance.
Sturdy construction in food-grade best quality materials.
Different motor blocks and attachments available.
Guarantee of a uniform cut with minimal effort, without deterioration of the food and generating less liquid.
They can reach an hourly production of up to 2,200 lb.

The motors allow continuous use.
The control boards are electronic, watertight and very intuitive to use.
All models have been designed with a keen focus on ergonomics and workflow in a commercial kitchen.

They can be fitted with a wide range of discs and grids of the highest cutting quality.
Universal grid cleaner included in all models.
Combine these accessories together to obtain more than 35 (Compact line) / 70 (Heavy Duty line) different types of cuts and grating grades.
Exclusive brunoise-style cut of 4 x 4 x 8 mm: the most universal and versatile cut for the chef. Ideal for cooking, sautéing, seasoning salads and preparations, stuffing, and much more.

Lever and lid easily removable for cleaning purposes.
Combination of safety systems: head, cover, power switch.
Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
100% tested.

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Available in 1-speed ACTIVE range and variable-speed ULTRA range with high-efficiency "brushless" technology.

More than 35 (Compact line) / 70 (Heavy Duty line) different types of cuts and grating grades.

Performs the cutting operation in a single movement, achieving maximum production without fatigue for the user.

Commercial vegetable preparation machines require less depth on the work table, resulting in an optimal workflow in the preparation area.

Compact line: it allows the product output to be positioned to the right or to the left.

Compact line: possibility to add the food processor function to your machine by adding the bowl with blades.

Compact line: provided with "Gravity slide system" - ejection slide to eject the product by gravity.

Compact Line: for collecting Déli-cut as well as other delicate and small-sized cuts.

Lever and lid easily removable for cleaning purpose.

Déli-cut: 4x4x8 mm cut ideal for cooking, sautéing, dressing salads, preparing fillings, and much more.

Included in all models. In option: "quick-cleaner" grid cleaner for HEAVY-DUTY line.