Commercial Vegetable Preparation Machines
Vegetable slicers - Compact range   Vegetable slicers - Active range   Vegetable Slicers - Ultra Range  

The Perfect Cut, by Sammic: Quality, productivity, ergonomics.

Commercial Food Processors with an hourly outuput of up to 2,200 lbs.

New COMPACT line: Compact design and commercial performance

  • Available in 1-speed ACTIVE range and variable-speed ULTRA range with high-efficiency "brushless" technology. 
  • High capacity: Up to 770 lbs./h hourly production.
  • Lateral and orientable product ejection.
  • Complete with gravity product expulsion ramp and ejection disc.
  • Possibility of extending its functionality by adding the cutter bowl with blades.
  • 2 discs included: FCS-4 (4 mm. slicing disc) and SHS-2 (2 mm. shredding disc).

Active and Ultra ranges: A perfect cut

  • Sturdy construction in food-grade best quality materials.
  • Different motor blocks and attachment available.
  • Guarantee of a uniform cut with minimal effort, without deterioration of the food and generating less liquid.
  • They can reach an hourly production of up to 2.200 lbs.
  • Discs are not included with the machine.

Designed for commercial and continuous use

  • The motors allow continuous use.
  • The control boards are electronic, watertight and very intuitive to use.
  • All models have been designed with a keen focus on ergonomics and workflow in a commercial kitchen.

Wide choice of cuts

  • They can be fitted with a wide range of discs and grids of the highest cutting quality.
  • Combining these accessories together to obtain more than 70 different types of cuts and grating grades.

Maintenance, safety, hygiene

  • Lever and lid easily removable for cleaning purposes.
  • Combination of safety systems: head, cover, power switch.
  • Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
  • 100% tested.

Lateral product ejection, which allows the appliance to be placed in a less deep working surface.

This directs the product avoiding splashing.

Lever and lid easily removable for cleaning purpose.

Guide to the different cutting types

CA veg prep machines


Vegetable slicers - Compact range
Compact design and commercial performance

  • Robust construction in fibreglass-reinforced polymers.
  • Top quality food-grade materials.
  • A perfect cut: Enables more than 35 different types of cuts.
  • Equipped with an ejector disc for use with products that require this function.
  • Gravity ejection slide that allows the product to be reconstructed for subsequent preservation or presentation.
  • Designed to make the most of your workspace.
  • Attachment and cover are easy to detach.
  • Dishwasher safe attachment and discs.
  • 2 discs included: FCS-4 slicing disc (4 mm) and SHS-2 shredding disc (2 mm).

Vegetable slicers - Active range
Professional vegetable preparation machines. One- or two-speed models.

  • High-power asynchronous motor.
  • Manufactured from stainless steel and are made entirely of materials suitable for contact with food.
  • Motor block and a feed opening adapted to production.
  • Series 3/4/6: single-speed cutters.

Vegetable Slicers - Ultra Range
Professional vegetable cutters. Variable-speed models.

Equipped with "brushless" technology: powerful and efficient motors

  • Manufactured from stainless steel and are made entirely of materials suitable for contact with food.
  • Variable-speed motor block + feed opening adapted to production.
  • Advanced control panel that is very intuitive to use and offers all the information at a glance.
  • Maximum efficiency: maintain the torque throughout the speed range.
  • Lightweight and compact design: they weigh less, they occupy less space.
  • Improved air/water-tightness since no ventilation is required.

comparison table  ( Yes   Optional   — No )
CA-21 CA-2V CA-31 CA-41 CA-61 CA-3V CA-4V
Selection guide
Covers (from / to) 10 - 50 10 - 50 100 - 450 100 - 600 200 - 1000 100 - 450 100 - 600
Hourly production 110 - 770 lbs. 110 - 770 lbs. 300 - 1000 lbs. 400 - 1300 lbs. 1000 - 2200 lbs. 300 - 1000 lbs. 400 - 1300 lbs.
Inlet opening 13.8in² 13.8in² 21in² 44.4in² 42.4in² 21in² 44in²
Inlet shape -- -- -- -- -- -- --
Motor speed 1500rpm 300-1000rpm 365rpm 365rpm 365rpm 300-1000rpm 300-1000rpm
Total loading 1.5Hp 1.5Hp 1.5Hp 1.5Hp 1.5Hp 3Hp 3Hp
External dimensions (WxDxH)
External dimensions (WxDxH) 14.9x12.2 x 21 " 14.9x12.2 x 21 " 15.4x16 x 21.4 " 15.4x15.6 x 25.7 " 16.9x16.5 x 31.9 " 15.4x16.1 x 21.7 " 15.4x15.7 x 25.7 "
Net weight 33.7lbs. 31.5lbs. 46lbs. 52.9lbs. 62.8lbs. 53lbs. 59.5lbs.
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Accessories for Commercial Vegetable Preparation Machines

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