Sammic Healthcare Solutions Reduce labor time and increase patient satisfaction with Sammic equipment
Sammic understands the needs of your healthcare facility whether a hospital, clinic, elderly care facility, rehabilitation center, or nursing home. The innovative equipment that Sammic has developed can reduce labor time and increase patient satisfaction.
Sammic Healthcare Solutions: solutions for specific needs
Dysphagia and IDDSI standards
The International Dysphagia Diet Standardisation Initiative (IDDSI) was created in 2013 with the aim of developing new terminology and standardised global definitions describing texture-modified foods and thickened beverages used for dysphagic individuals of all ages, health environments and cultures. The IDDSI framework identifies 8 levels (0-7). www.iddsi.org
| IDDSI level | Product |
|---|---|
| 1 - 3 | XM-22 |
| XM-32 | |
| XM-51 | |
| XM-71 | |
| XM-72 | |
| 1 - 4 | KE-8V |
| KE-5V | |
| 5 | CA-31 |
| CK-35V + Levels 1-4 with bowl processor | |
| CK-38V + Levels 1-4 with bowl processor | |
| FCE-2 2x2mm Julienne | |
| FCE-4 4x4mm Julienne | |
| SH-2 2mm Shredding | |
| SH-3 3mm Shredding | |
| SH-4 4mm Shredding | |
| 6 | CA-31 |
| CK-35V + Levels 1-4 with bowl processor | |
| CK-38V + Levels 1-4 with bowl processor | |
| FC-8D + FMC-8D 8mm Dice | |
| FC-10 + FMC-10D 10mm Dice | |
| FC-14D + FMC-14D 14mm Dice |
Processing fresh products: optimal retention of nutrients and vitamins
Of course, a balanced diet which covers all requirements for vitamins and nutrients is always important, but this need is accentuated in health centres, where patients/diners are more fragile.
Vegetable cutters, veg prep and food processors and salad drainers are an essential part of Sammic's solution for processing fresh produce.
Maximum food safety thanks to low-touch, hygienic cooking
Sous-vide cooking allows workflow that drastically reduces the direct contact with operators and the food. Many food purveyors offer sous-vide ready proteins individually packaged to minimizing the risk of food contamination during the cooking or rethermalizing process.
Moreover, the product identification method provided by the labeling system in Sammic vacuum sealers allows for organized preparation and storage with easy identification of special diet portions.
Sammic manufactures commercial immersion circulators as well as vacuum packing machines with direct connection to a label printer for hygienic cooking, storage and re-thermalization.
#TheRightChoice for each need
|
Requierement |
Device |
Number of beds |
||
|
5-25 beds |
25-50 beds | 50+ beds | ||
| Dysphagia: texture |
Immersion blenders |
MB-21 |
MB-31 |
MB-51 |
|
XM-21/22 |
XM-31/32/33 |
XM-51/52/71/72 |
||
|
Turbo Blenders |
TRX-22 |
|||
|
Cutters/ emulsifiers |
KE-4V |
KE-5V |
KE-8V |
|
|
Veg prep and food processor |
CK-241 / CK-24V |
CK-35V |
CK-38V / CK-48V |
|
| Processing fresh products: nutrients |
Veg prep and food processor |
CK-241 / CK-24V |
CK-35V |
CK-38V / CK-48V |
|
Vegetable slicers |
CA-21 / CA-2V |
CA-31 / CA-3V |
CA-41 / CA-4V |
|
|
Salad spinners |
ES-100 |
ES-200 |
||
| Hygienic low-contact cooking |
Immersion circulators |
SmartVide 5 |
SmartVide 7 |
SmartVide X / SmartVide 9 |
| Special diets |
Vacuum packers |
SU-316P |
SU-416P / SU-420P |
SU-520P < |
NSF-listed: safety and hygiene are guaranteed
Approved by NSF
Most of the devices suggested on this website are approved by NSF. You can see the list of Sammic devices approved by NSF here.
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