Vegetable Cutting Guide using FCE, FCC & FCO Slicing Discs

December 11, 2013 Português   Français   Italiano   Deutsch   Español  

Following the previous post about the different types of cuts of the FC blades, we will now show you the cuts with discs FCE, julienne discs, for french fries, strips or batons of potato, discs FCO, rippled slicing disc and discs FCC, curved slicing discs for slicing tomatoes, oranges, lemons, bananas, apples, etc. and are specially designed for soft products. Also obtained by using commercial food processors CA-301, CA-401, CA-601 and CK-301 and CK-401 combi processor & mixers

A reminder that all the different cuts listed below can also be obtained with the vegetable slicer CA-300 (discontinued model) and with the cutter-grater attachment, the CR-143, that can be used with aluminum potato peelers and with food mixers with combined option.

CUTTING GUIDE

 

 

Julienne beet (matchsticks)

Video

Shoestring potatoes or “straw” potatoes

Video

FCE-2+ (2mm)(5/64") julienne discs

 

FCE-2+ (2mm)(5/64") julienne discs

Julienne cabbage (matchsticks)

Video

Julienne vegetables for wok (matchsticks)

Zucchini  Pumpkin  Carrot

FCE-4+ (4mm)(5/32") julienne disc  

 

FCE-4+ (4mm)(5/32") julienne disc                      

"French fries"

Video

FCE-8+ (8mm)(5/16") julienne disc

Zucchini and carrot

Video

FCO-2+ (2mm)(5/64") slicing disc

FCO-3+ (3mm)(1/8")   slicing disc

FCO-6+ (6mm)(1/4")   slicing disc

Onion slices

Video

FCC-2+ (2mm)(5/64")  slicing disc

(special soft products)

Orange slices

Video

FCC-3+ (3mm)(1/8")    slicing disc

(special soft products)

Sliced tomatoes

Video

FCC-5+ (5mm)(3/16")  slicing disc

(special soft products)

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