Tag dynamic preparation Regeneration of food by sous vide 2022-06-02 Regeneration of vacuum packed products, previously cooked and chilled, contribute to the hoteliers and restaurateurs with great advantages. Compact Active and Ultra cutters: main differences 2021-12-16 Main differences between the Active and Ultra lines of the K-41 and KE-4V Compact cutters New XM immersion blenders: built to last 2020-08-04 One aspect that distinguishes commercial hand-held blenders and mixers is that they are designed for intensive use over a long period of time. XM blenders: new brochure 2020-07-30 We present the new catalogue with the full range of XM/MB/BE blenders and mixers XM: the most comfortable blenders on the market 2020-07-28 Comfort and ergonomics are particularly important for equipment that has to be permanently operated by people. Professional performance in XM immersion blenders 2020-07-21 What does being a a commercial device mean in the new XM range of hand-held immersion blenders? Guide to choosing the best blade for the Sammic cutter 2019-10-08 Selection guide for the most suitable cutter blades for every requirement. New D discs and grids, for a perfect dice cut 2019-09-19 The discs have been updated to cut into FC slices and FMC the cube grids to obtain an even more perfect cut in cubed and diced product. K/KE cutters and emulsifiers: the best preparations, in seconds 2019-09-17 The renewed line of Sammic cutters and emulsifiers is now a reality. New removable shredding discs: efficiency and hygiene 2019-06-11 Great new product! The new grater discs can be removed without tools and can be cleaned in a dishwasher. Planetary mixer BE-40I: stainless steel column 2017-04-05 With the launch of a new price catalogue, we have expanded our range of planetary mixers with the incorporation of the model BE-40I. Chocolate ganache with the CKE emulsifier 2016-10-19 A user asks us if it is possible to make chocolate ganache using the cutter Sammic CKE-frother. We bring the response of our chef. Following entries RSS
