Do you want to know what cuts you can achieve with the vegetable preparation machines from the Compact line?
To assist with this question, among Sammic's solutions, we provide a comprehensive cutting guide showcasing the different types of cuts achievable with the discs available in our catalog. In this publication, you can find a small compilation of those discs and cuts that we offer for the Compact line.
Do you want to know how to dice or how to make French fries? Keep reading!
1. For cutting slices: FCS discs
|FCS-1||1 mm||1/32"||Watch video|
2. For making cubes: FCS-G discs with FMS grids
|FCS-8G & FMS-8||8 x 8mm||5/16" x 5/16"||Watch video|
|FCS-10G & FMS-10||10 x 10mm||3/8" x 3/8"|
|FCS-12G & FMS-12||12 x 12mm||1/2" x 1/2"|
3. For making french fries: FCS-G discs and FFS grids
|FCS-8G & FFS-8||8 x 8mm||5/16" x 5/16"|
|FCS-10G & FFS-10||10 x 10mm||3/8" x 3/8"|
4. For cutting wavy slices: FCOS discs
5. For making "matchstick," "straw," and "fries" cuts: FCES discs
|FCES-2x2||2x2 mm||5/64"x5/64"||Watch video|
6. Grater discs: SHS discs
|SHS-2||2 mm||5/64"||Watch video|
If you're interested in learning about special cuts, we recommend consulting our comprehensive cutting guide. Additionally, if you need to cut other types of product and have questions about which disc to use, don't hesitate to get in touch with our experts. We'll be delighted to address all your inquiries.