Fresh French Fries Franchise Frozen or fresh cut french fries?

Sammic French Fry System allows restaurant operators to serve tasty, healthy and popular fresh-cut fries in a consistent manner while dramatically cutting down food costs.

Serve tasty & healthy fresh-cut fries

There are diferent system options; from compact systems for smaller restaurants to large industrial system for institutions or commissary kitchens.

Myth and facts _{about fresh french fries}

Myth

Fresh cut fries are more expensive and allow less consistency than frozen fries.
They cannot be preserved.
They are not homogeneous.

Facts

Taste like real potatoes. Customers notice it.
Have no chemical additives.
Can be as consistent as frozen if folowing a specific system
Help operators save thousands of dollars a month, taking into consideration all variables including labor costs.
Allow more mark up.
Help set you apart from the competition.

Sammic French Fry System_{by Sammic}

Performed during off hours, only once a week, fresh cut fries will stay perfectly fresh for 8-9 days when peeled, cut, vacuum sealed and refrigarated in one process.