Fresh French Fries Franchise Frozen or fresh cut french fries?

Sammic French Fry System allows restaurant operators to serve tasty, healthy and popular fresh-cut fries in a consistent manner while dramatically cutting down food costs.

Serve tasty & healthy fresh-cut fries

There are diferent system options; from compact systems for smaller restaurants to large industrial system for institutions or commissary kitchens.

Myth and facts about fresh french fries


  • Fresh cut fries are more expensive and allow less consistency than frozen fries.


  • Taste like real potatoes. Customers notice it.
  • Have no chemical additives.
  • Can be as consistent as frozen if folowing a specific system
  • Help operators save thousands of dollars a month, taking into consideration all variables including labor costs.
  • Allow more mark up.
  • Help set you apart from the competition.

Sammic French Fry System

Performed during off hours, only once a week, fresh cut fries will stay perfectly fresh for 8-9 days when peeled, cut, vacuum sealed and refrigarated in one process.


Commercial Food Peeler

Commercial Food Peeler

Up to 66 lbs. loading capacity per cycle.

Stainless steel, commercial potato peeler machines. Also useful to peel carrots and similar products.

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  • Created by potrace 1.13, written by Peter Selinger 2001-2015
  • Hourly production
240 Kg Potato Peeler PI-10 10 Kg. / 22 pounds load per cycle.
480 Kg Potato Peeler PI-20 Stainless steel construction commercial potato peeler. 20 Kg. / 44 pounds load per cycle.
720 Kg Potato Peeler PI-30 Stainless steel construction commercial potato peeler. Able to process full 50 lb. case in 1 batch.
Commercial Vegetable Preparation Machines

Commercial Vegetable Preparation Machines

The Perfect Cut, by Sammic: Quality, productivity, ergonomics.

Commercial Food Processors with an hourly outuput of up to 2,200 lbs.

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  • Created by potrace 1.13, written by Peter Selinger 2001-2015
  • Hourly production
450 Kg Vegetable preparation machine CA-31 Vegetable preparation machine. Production up to 1,000 lbs./hour.
650 Kg Vegetable preparation machine CA-41 High production vegetable preparation machine with an hourly output of up to 1,300 lbs.
French Fry Cutter Machine

French Fry Cutter Machine

Professional hand chipping machine, designed to produce fries of different sizes within seconds.

Ideal for restaurants and large kitchens, allows 200-350 Ibs per hour.

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Potato Chipping Machine CF-5 Ideal to make perfect french fries for restaurants and large kitchens.
Vacuum packing machines -

Vacuum packing machines - "Sensor" line

SE line. Vacuum controlled by a highly precise sensor.

The professional Sammic vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.

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  • Pump capacity
10 m3/h Vacuum Sealer SE-310 Tabletop model. 10 m³/h. 320 mm.
Vacuum packing machines -

Vacuum packing machines - "Sensor Ultra" line

SU line. Vacuum controlled by sensor with widest range of options and a 3.9" LCD colour screen.

The Sammic SU range of vacuum packing machines features vacuum control by sensor with the display of all the vacuum program values on a 3.9" LCD color screen.

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  • Created by potrace 1.13, written by Peter Selinger 2001-2015
  • Bar length
420 mm Vacuum Sealer SU-416P Tabletop model. 16 m³/h. 420 mm.
320 mm Vacuum Sealer SU-310P Tabletop model. 10 m³/h. 320 mm.

We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.

We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.

The Right Choice

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