Fresh French Fries Franchise Frozen or fresh cut french fries?
Sammic French Fry System allows restaurant operators to serve tasty, healthy and popular fresh-cut fries in a consistent manner while dramatically cutting down food costs.
Serve tasty & healthy fresh-cut fries
There are diferent system options; from compact systems for smaller restaurants to large industrial system for institutions or commissary kitchens.
Myth and facts about fresh french fries
Myth
- Fresh cut fries are more expensive and allow less consistency than frozen fries.
Facts
- Taste like real potatoes. Customers notice it.
- Have no chemical additives.
- Can be as consistent as frozen if folowing a specific system
- Help operators save thousands of dollars a month, taking into consideration all variables including labor costs.
- Allow more mark up.
- Help set you apart from the competition.
Sammic French Fry System
Performed during off hours, only once a week, fresh cut fries will stay perfectly fresh for 8-9 days when peeled, cut, vacuum sealed and refrigarated in one process.
Commercial Potato Peelers
Potato Rumbler Machines. Up to 66 lbs. loading capacity per cycle.
Commercial Potato Peeler Machines. Also useful to peel carrots and similar products.
- Hourly production
| 240 Kg | Potato Peeler PI-10 10 Kg. / 22 pounds load per cycle. |
| 480 Kg | Potato Peeler PI-20 Stainless steel construction commercial potato peeler. 20 Kg. / 44 pounds load per cycle. |
| 720 Kg | Potato Peeler PI-30 Stainless steel construction commercial potato peeler. 30 Kg. / 66 pounds load per cycle. |
French Fry Cutter Machine
Professional hand chipping machine, designed to produce fries of different sizes within seconds.
Ideal for restaurants and large kitchens, allows 200-350 Ibs per hour.
| Potato Chipping Machine CF-5 Ideal to make perfect french fries for restaurants and large kitchens. |
Vacuum packing machines - "Sensor" line
SE line. Vacuum controlled by a highly precise sensor.
The Sammic SE line of vacuum packing machines incorporates a new control panel that uses a single program to adjust the vacuum percentage and includes an option to program up to 10 seconds of vacuum "plus".
- Pump capacity
| 10 m3/h | Vacuum Sealer SE-310 Tabletop model. 10 m³/h. 320 mm. |
We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.
We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.
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