Small kitchens Equipment for bars and restaurants with small kitchens.
A selection of dynamic preparation and conservation products especially useful for establishments with small kitchens, due to their functionality and their small size.
Is the kitchen space in your bar limited?
Is the kitchen in your restaurant, bar or cafeteria small and you don't know what machinery to buy? Sammic knows that your customers are very demanding and that you have a lot to offer. That's why we want to help you to equip your kitchen.
Discover Sammic's range and space will no longer be an issue
From shredders, cutters, peelers etc. to vacuum packers and sous-vide SmartVide cookers. Sammic offers multifunctional products with small dimensions so you can do magic with them.
French Fry Cutter Machine
Professional hand chipping machine, designed to produce fries of different sizes within seconds.
Ideal for restaurants and large kitchens, allows 200-350 Ibs per hour.
| Potato Chipping Machine CF-5 Ideal to make perfect french fries for restaurants and large kitchens. |
Planetary mixers
Mixer supplied with beater, whisk and dough hook
Specially designed for workshop, bakery, industrial pizza, etc.
- Bowl capacity
| 5 l | Planetary mixer BM-5 Table-top model with 5-lt. / qt. bowl. |
Vacuum packing machines - "Sensor" line
SE line. Vacuum controlled by a highly precise sensor.
The Sammic SE line of vacuum packing machines incorporates a new control panel that uses a single program to adjust the vacuum percentage and includes an option to program up to 10 seconds of vacuum "plus".
- Pump capacity
| 10 m3/h | Vacuum Sealer SE-310 Tabletop model. 10 m³/h. 320 mm. |
| 20 m3/h | Vacuum Sealer SE-420 Tabletop model. 20 m³/h. 420 mm. |
Vacuum packing machines - "Sensor Ultra" line
SU line. Vacuum controlled by sensor with widest range of options.
The Sammic SU range of vacuum packing machines features vacuum control by sensor with the display of all the vacuum program values on a 3.9" LCD color screen.
- Bar length
| 320 mm | Vacuum sealer SU-316P Tabletop model. 16 m³/h. 320 mm. |
| 420 mm | Vacuum Sealer SU-416P Tabletop model. 16 m³/h. 420 mm. |
Sous-vide cookers
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organizational benefits that it brings to the commercial kitchen.
- Maximum recipient capacity
| 56 l | Immersion Circulator SmartVide 8 Plus Max. capacity: 56 lt./14 gal. Bluetooth connectivity for HACCP. |
| 56 l | Immersion Circulator SmartVide 8 Max. capacity: 56 lt./14 gal. |
| 56 l | Immersion Circulator SmartVide 6 Max. capacity: 56 lt./14 gal. |
| 28 l | Immersion Circulator SmartVide 4 Max. capacity: 28 lt./ 7 gal. |
We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.
We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.
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