Small kitchens Equipment for bars and restaurants with small kitchens.
A selection of dynamic preparation and conservation products especially useful for establishments with small kitchens, due to their functionality and their small size.
Is the kitchen space in your bar limited?
Is the kitchen in your restaurant, bar or cafeteria small and you don't know what machinery to buy? Sammic knows that your customers are very demanding and that you have a lot to offer. That's why we want to help you to equip your kitchen.
Discover Sammic's range and space will no longer be an issue
From shredders, cutters, peelers etc. to vacuum packers and sous-vide SmartVide cookers. Sammic offers multifunctional products with small dimensions so you can do magic with them.
Commercial hand blenders
Commercial immersion blenders and whisks.
Versatility, ergonomy, strength. Built to last.
| Hand blender XM-12 Compact immersion blender. 0.33 Hp / 240 W. |
| Hand mixer & blender combo MB-21 Professional hand blender and beater. 0.41 Hp / 300 W. |
French fry cutter machine
Professional hand chipping machine, designed to produce chips of different sizes within seconds.
Ideal for restaurants and large kitchens, allows 200-350 Ibs per hour.
| Potato Chipping Machine CF-5 Ideal to make perfect french fries for restaurants and large kitchens. |
Vacuum packing machines · Sensor line
SE line. Vacuum controlled by a highly precise sensor.
The professional SE vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.
- Pump capacity
| 8 m³/h | Vacuum sealer SE-208 Tabletop model. 8 m³/h. 280 mm |
| 10 m³/h | Vacuum sealer SE-310 Tabletop model. 10 m³/h. 320 mm |
| 20 m³/h | Vacuum sealer SE-420 Tabletop model. 20 m³/h. 420 mm |
Vacuum packing machines · Sensor Ultra line
SU line. Vacuum controlled by sensor with advanced features and a 3.9" LCD colour screen.
The Sammic SU range of vacuum packing machines features vacuum control by sensor with the display of all the vacuum program values on a 3.9" LCD color screen.
- Bar length
| 320 mm | Vacuum Sealer SU-310P Tabletop model. 10 m³/h. 320 mm. |
| 320 mm | Vacuum sealer SU-316GP+ Tabletop model. 16 m³/h. 320 mm. |
| 420 mm | Vacuum Sealer SU-416P Tabletop model. 16 m³/h. 420 mm. |
| 420 mm | Vacuum Sealer SU-420GP+ Tabletop model. 20 m³/h. 420 mm. |
Food processor / Veg prep combi machines
The perfect cut, with many possibilities.
It consists of a variable speed motor block with a regular or large capacity hopper and a cutter-mixer bowl complete with a hub with serrated blades.
| Combi CK-24V 2-in-1. Compact vegetable slicer + cutter. Adjustable speed with "brushless" technology. |
| Combi CK-35V 2 in 1: vegetable cutter (900 lbs./h) + cutter with 5.5 liter bowl |
Sous-vide cookers
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
- Maximum recipient capacity
| 30 l | Immersion Circulator SmartVide 5 1.6 Hp / 1200 W. Maximum capacity: 30 lt./ 8 gal. |
| 56 l | Immersion Circulator SmartVide 7 2 Hp / 1400 W. Max. capacity: 56 lt./14 gal. |
| 56 l | Immersion Circulator SmartVide 9 2 Hp / 1400 W. Max. capacity: 56 lt./14 gal. |
| 56 l | Immersion Circulator SmartVide X Maximum capacity: 56 lt./ 14 gal. |
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