Tag Press New Compact line cutter and cutter-emulsifier 2021-12-14 Introducing the new compact commercial cutter and emulsifier models. K/KE cutters and emulsifiers: the best preparations, in seconds 2019-09-17 The renewed line of Sammic cutters and emulsifiers is now a reality. New veg prep machines: an even more perfect cut 2019-09-11 The new range of fruit and vegetable cutters has been launched, which have evolved from the current range. New removable shredding discs: efficiency and hygiene 2019-06-11 Great new product! The new grater discs can be removed without tools and can be cleaned in a dishwasher. Grid Cleaner Kit for dicing grids: demo video 2019-05-28 Quick Cleaner is the new grid cleaner for Sammic vegetable slicer dicing grids. It has been designed for an efficient, quick and safe grid cleaning operation. We opened an office in Mexico! 2019-03-25 It’s located in the state of Nuevo León, with a 700 m2 (7,535 ft2) space, we have a sales department, technical support, and a 600 m2 (6,460 ft2) warehouse. Our planetary mixers comply with UNE-EN-454/2015 regulation 2018-10-09 Thanks to a bowl protector in the form of a screen which is standard with planetary mixers BE-10, BE-20, BE-30 and BE-40. Sammic VAC App: Control your packing machine from your smartphone 2017-06-01 the app Sammic VAC is the official app for the of SU vacuum packaging and enables the packaging machine to be remotely managed and labels printed for packaging New system for packaging liquids in SU vacuum packers 2017-05-25 A detector of liquid evaporation points has been added that provides the optimum vacuum time for packing fluids. Sealing Plus, for metallic bags 2017-05-11 The Sealing Plus technology is available in the Sensor Ultra range by Sammic and can be activated at the touch of a button. Planetary mixer BE-40I: stainless steel column 2017-04-05 With the launch of a new price catalogue, we have expanded our range of planetary mixers with the incorporation of the model BE-40I. Regeneration: a practical example 2016-05-26 How to feed 130 people with 2 chefs and 2 immersion circulators thanks to regeneration. Following entries RSS
