We present our new sous-vide solution for large-scale production, which was a winner in the prestigious 2023 Kitchen Innovations Awards. The perfect solution for large groups.
Sous-vide cooking is well known for its precision and consistent, high quality results, but it has always been limited to a small number of portions. Until now! Thanks to the new solution that combines the SmartVide XL cooker with the innovative technology and connectivity of the new 120P heated tank, operators can serve up to 200 portions of 200 g per hour*, with the same precision as obtained using a typical countertop sous vide bath.
The SmartVide XL sous-vide cooker and 120P heated tank, with 5.6 kW total power and capacity of 120 litres, are designed to help professionals in the hospitality sector to improve their work processes. That is why, in addition to production capacity, this sous-vide solution offers versatility in the menu and culinary quality in the results. That means several dishes can be regenerated simultaneously in the same bath while guaranteeing the quality of the food, improving its flavour and texture. In addition, the easy HACCP control allows you to export or print the results from each cycle. The connectivity of the two machines also allows this solution to be combined with the Janby Track system, thus allowing the digitalisation of processes and individual control of each batch, as well as the collection of all the information centrally in the cloud.
Products involved in the solution
SmartVide XL sous-vide cooker
The SmartVide XL, with a power of 2,600W, is a professional sous-vide cooker, with excellent precision and reliability, easy to use and transport. With a 5” touch screen and Wi-Fi and Bluetooth connectivity, SmartVide XL is designed to work in containers with a capacity of up to 120 litres.
120P heated tank
The heated tank with a capacity of 120 litres and power of 3,000W connects to the SmartVide XL, which controls it to heat the water twice as fast. The tank is completely free of components and has rounded corners to avoid any build-up of dirt and to make cleaning easier. In addition, users can buy stainless steel baskets to help organise products inside the tank.
In addition, this solution for large-scale production can be digitalised by combining it with the Janby Track from Janby Digital Kitchen system. In this way, every batch can be tracked and the user can deliver a superior culinary experience and standardised service while automating food safety requirements.
*Maximum capacity for large-scale cooking and temperature maintenance. This capacity can vary depending on the cooking or regeneration requirements.