Potato Chipping Machine CF-5

Ideal to make perfect french fries for restaurants and large kitchens.

Output: 200-350 Ibs/hour.

 Equipped with a knife block and pusher set.

  • Light stainless alloy body: light and strong.
  • Clean cut, without breaching or throw-away and without fatigue.
  • The use of exchangeable knife blocks and pusher sets allows thicknesses of 8, 10 or 12 mm to be achieved.
  • Controls and nuts and bolts in stainless steel.
  • The pusher ejects the chips and leaves the grid free.
  • Extended handle which provides optimal results with minimal effort.
  • Comfortable use: The springs at the rear leave the grid completely free.
  • The springs are highly flexible compensators which help to raise the presser-ejector.
  • Equipped with suction feet to provide stability on the work surface.
  • Easy to clean.
  • Blade units of various sizes and holding bowls for cut potatoes are available as optional accessories.
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Specifications Sheet

Hourly production: 200 lbs. - 350 lbs.

External dimensions (WxDxH)

  • Width: 11 "
  • Depth: 20.1 "
  • Height: 28.9 "

Net weight: 8.6 lbs.

Crated dimensions
285 x 565 x 425 mm
Gross weight: 5.6 Kg.

Product Sheet

Default equipment

  • 1 Knife block + pusher set.

Optional equipment

  • Knife block + pusher sets of different sizes.
  • Recipient for cut potato. (See gastronorm containers, maximum 1/1 150mm.)
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