Merry Christmas and a happy 2023! 2022-12-20 And our corporate chef Enrique Fleischmann has got himself into a mess... Shall we help him? Auxiliary solutions to assist you in your kitchen 2022-11-23 We have accessories that seek not only to assist the work of their users in kitchens, but also provide support and convenience to them. Do you know more? How to clean an industrial potato peeler 2022-09-07 Cleaning is vital to extend the life of a potato peeler and to have optimum results throughout its lifetime. Standardise your recipes with the cutter programmes 2022-06-21 This unique feature of Sammic machines allows you to create programmes or use other pre-set ones to standardise the cooking in your kitchen. Standardise #ThePerfectCut with the Force Control System 2022-06-14 This system allows us to measure and see the force used and also to programme a sound and visual system for a specific force. Standardisation in the kitchen: quality and profitability 2022-06-07 Enrique Fleischmann tells us why standardisation is important in a kitchen and how he achieves the best quality and profitability in his restaurants. Regeneration of food by sous vide 2022-06-02 Regeneration of vacuum packed products, previously cooked and chilled, contribute to the hoteliers and restaurateurs with great advantages. Gravity Slide System, ejects the cut product without impact 2022-05-31 This unique ejection ramp retains the best organoleptic properties of the product. All the benefits in the video. 2022 NRA: We look forward to seeing you again. Thank you! 2022-05-30 It was good to hear about the needs of our customers and to be able to provide new solutions! A new edition of NRA Show is here! 2022-05-16 We will be at booth #2880 from 21-24 May. Come to see all our latest products that are revolutionizing the industry. Come to visit us! “Quick fix” multi-purpose bowl clamp video 2022-04-25 We present the "quick fix" multi-purpose boiler bowl clamp video to facilitate the work of users who work with Sammic grinders. Thank you, Pizza Expo 2022! 2022-03-28 It was a pleasure for us at Sammic to help hundreds of Pizzerias with solutions for their unique challenges. Previous entries Following entries RSS