What cuts can I make with my veg prep machine?

We receive many questions about the different types of cuts that we can achieve with our CA vegetable preparation machines. To answer this type of question we consult our cutting guide, where users can see the different types of cuts they can obtain with the discs in our catalogue. In this post you can find a short summary of the discs and cuts that we offer for the Heavy Duty line. Do you want to know how to cut cubes or create chips? Carry on reading!

1. How to create slices : FC discs

	FC-1+	1 mm	1/32"	See video
	FC-2+	2 mm	5/64"
	FC-3D	3 mm	1/8"
	FC-6D	6 mm	1/4"
	FC-8D	8 mm	5/16"
	FC-10D	10 mm	3/8"
	FC-14D	14 mm	15/32"
	FC-20+	20 mm	3/4"
	FC-25+	25 mm	1"

2. How to cut soft produce into slices : FCC Discs

	FCC-2+	2 mm	5/64"	See video
	FCC-3+	3 mm	1/8"
	FCC-5+	5 mm	3/16"

3. How to create cubes or diced products : FC Discs with FMC grids

	FC-8D & FMC-8D	8x8 mm	5/16"x5/16"	See video
	FC-10D & FMC-10D	10x10 mm	3/8"x3/8"
	FC-14D & FMC-14D	14x14 mm	15/32"x15/32"
	FC-20+ & FMC-20+	20x20 mm	3/4"x3/4"
	FC-25+ & FMC-25+	25x25 mm	1"x1"

4. How to produce french fries : FC dicsc with FFC grids

	FC-8D & FFC-8+	8x8 mm	5/16"x5/16"	See video
	FC-10D & FFC-10+	10x10 mm	3/8"x3/8"

5. How to create wavy slices:  FCO discs

	FCO-2+	2 mm	5/64"	See video
	FCO-3+	3 mm	1/8"
	FCO-6+	6 mm	1/4"

6. How to produce strips or batons:  FCE discs

	FCE-2+	2 mm	5/64"	See video
	FCE-4+	4 mm	5/32"
	FCE-8+	8 mm	5/16"

7. How to grate: SH discs

	SH-2	2 mm	5/64"	See video
	SH-3	3 mm	1/8"
	SH-4	4 mm	5/32"
	SH-6	6 mm	1/4"
	SH-7	7 mm	9/32"
	SHF	Fine pouder
	SHG	Coarse pouder

If you want to know more about special cuts, we recommend that you consult our cutting guide. In addition, if you want to cut a different product and you are not sure what disc to use, please contact our specialists who will be able to answer your questions.