Sous-vide Cookers
Clip-on immersion circulator with stirrer  

Commercial precision cooker to get the best products.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organizational benefits that it brings to the commercial kitchen.

Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both unstirred waterbaths and a portable cooker with stirrer, providing the right solution for each user's needs.


Product quality:

  • It allows to obtain a more tender and tasty product and with a better texture.
  • Minimal loss of moisture and weight.
  • Preservation of flavour and aroma as water soluble substances - especially aromatics - are not lost.
  • Flavours are enhanced, colours retained and little or no salt is required.
  • Nutrients are preserved as water-soluble minerals are not leaked into cooking water, as cooking in a vacuum bag eliminates this.
  • Research has shown that sous vide gives the highest retention of vitamins vs. steaming and boiling.
  • Little additional fat is required during cooking.
  • Consistent results.

Operational and economic benefits:

  • Allows to prepare dishes in advance, making work organization easier during peak periods.
  • Minimize waste by advance preparation of controlled portions.
  • Low energy consumption compared with ovens and gas ranges. Resulting in ambient temperature in kitchen, and fire risk.
  • Several meals from appetizers to dessert can be regenerated simultaneously in the same bath reducing preparation and clean up time.
  • With minimal training, unskilled staff can use Sammic sous-vide cooking appliances. This simplifies service and is especially useful for room service during the night.
  • Production planning allows the restaurant to offer a wider variety of dishes. 
  • Minimum shrinkage of contents during cooking process, typically from 30% to less than 5% in most cases resulting in greater yield.
  • Cheaper cuts of meat can be used as the sous vide technique dramatically improves tenderness.


  • Can be fitted in seconds into a standard gastronorm container of different sizes.
  • Are easy to stock and transport.
  • Stability/uniformity: ± 0.1°C.



Clip-on immersion circulator with stirrer
Sous-Vide cooker with stirrer "SmartVide"

Commercial high-precision stirrer circulator. Reliable, user-friendly and portable. It can be fitted in seconds into a standard gastronorm container of different sizes. Maximum capacity: 56 litres / 14 gal.

Display precision  0.01ºC 0.01ºC 0.01ºC 0.01ºC
Range  5-95ºC  5-95ºC  5-95ºC  5.95ºC
Resolution  1'  1'  1'  1'
Cycle(s) duration  1'-99h  1'-99h  1'-99h  1'-99h
General Features
Max.recipient capacity   56l 56l  56l 28l
Total loading  2000W 2000W 2000W 1600W
Bluetooth Connectivity  Yes No No No
HACCP-ready Yes No No No
Core probe Optional Optional No No
Panel & handle Stainless steel Stainless steel Polyamide Polyamide
Transport bag Yes Yes Optional Optional
Submergible part  117x110x147mm 117x110x147mm  117x110x147mm  112x94x147mm
External  124x140x360mm 124x140x360mm  124x140x360mm  112x127x355mm
Net Weight  4.1Kg 4.1Kg  3.5Kg  2.7Kg
comparison table  ( Yes   Optional   — No )
Display precision 0.1ºF 0.1ºF 0.1ºF 0.1ºF
Range 41ºF - 203ºF 41ºF - 203ºF 41ºF - 203ºF 41ºF - 203ºF
Permissible ambient temperature 41ºF - 104ºF 41ºF - 104ºF 41ºF - 104ºF 41ºF - 104ºF
Resolution 1' 1' 1' 1'
Cycle duration 1' - 99h 1' - 99h 1' - 99h 1' - 99h
General features
Bluetooth connectivity
HACCP-ready --
Maximum recipient capacity 7gal. 14gal. 14gal. 14gal.
Loading (120/60/1) 1.6Hp 2Hp 2Hp 2Hp
Loading (208-240/60/1) --Hp --Hp 2.7Hp 2.7Hp
External dimensions (WxDxH)
Submergible part dimensions 4.6" x 3.7" x 5.8" 4.6" x 4.3" x 5.8" 4.6" x 4.3" x 5.8" 4.6" x 4.3" x 5.8"
External dimensions (WxDxH) 4.6" x 5" x 13" 4.9" x 5.5" x 14.2" 4.9" x 5.5" x 14.2" 4.9" x 5.5" x 14.2"
Net weight 6.8lbs. 7.9lbs. 9lbs. 9lbs.
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