Immersion Circulator SmartVide 9
2 Hp / 1400 W. Max. capacity: 56 lt./14 gal.
Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.
- Bluetooth connectivity.
- HACCP-ready.
- Optional core probe.
- Firmware update.
- Programmable: possibility of storing 20 cooking programs.
Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Designed for chefs, developed with chefs.
- The thick stainless steel, robust construction guarantees commercial performance.
- SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavour and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. An optional core probe allows getting an even more precise control.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavours oil, fat or other products applying the controlled temperature technique.
- Increases profits due to lack of product shrink.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-colour TFT display that offers all the information at a glance makes operation a chil's play. Moreover, thanks to Bluetooth connectivity, SmartVide 9 allows for an interchange of important data to improve the che's performance.
- Portable: thanks to their thick, stainless steel, ergonomic handle, SmartVide9 can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport - wherever the Chef goes.
- HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
- Your appliance, always updated: free firmware update, no matter where the appliance is.
Specifications Sheet
Temperature
Display precision: 0.1ºF
Range: 41ºF - 203ºF
Permissible ambient temperature: 41ºF - 104ºF
Time
Resolution: 1'
Cycle duration: 1' - 99 h
General features
Maximum recipient capacity: 14 gal
Total loading: 2 Hp (120V) / 2.7 Hp (208V)
Submergible part dimensions: 4.6" x 4.3" x 5.8"
External dimensions (W x D x H): 4.9" x 5.5" x 14.2"
Net weight: 9 lb
Crated dimensions
[n:embalaje_ancho] x [n:embalaje_fondo] x [n:embalaje_alto] [m:embalaje_ancho]
Gross weight: 12.8 lbs.
Product Sheet
- Spec sheet (pdf)
- Brochure > Practical info - Pasteurisation (pdf)
- Brochure > Sous-vide high production (interactive) (pdf)
- Brochure > Brochure SmartVide 5, 7, 9, X (Print) (pdf)
- Brochure > SmartVide 5 / 7 / 9 (Interactive) (pdf)
- Brochure (pdf)
- Brochure > Sous-vide high production (pdf)
- Brochure > SmartVide XL (Interactive) (pdf)
- Brochure > SmartVide X (Interactive) (pdf)
- Brochure > Regeneration Solutions for High Production (USA) (pdf)
- Brochure > Regeneration Solutions for Healthcare (USA) (pdf)
- Brochure > Brochure SmartVide X (Print) (pdf)
Default equipment
- Transport bag.
Optional equipment
- Core probe.
- Insulated tank.
- Lid for insulated tank.
- Floating balls.
- Janby Track (available through janby.kitchen).
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Needle probe for sous-vide cookersTo get to the heart of the product.
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Probe foam sealTo prevent losing vacuum into the bag when using a needle probe.
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Insulated tank for SmartVide immersion circulatorSpecially designed for SmartVide.
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Lid for SmartVide tanksLid for SmartVide insulated and heated tanks.
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Floating balls for SmartVideIdeal for avoiding evaporation during the cooking process.
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SmartVide transport bagSpecially designed for SmartVide.
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Smooth bags for sous-vide cookingDesigned for vacuum packing and sous-vide cooking.
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Tank dividersThey allow food to be organized within an insulated or 28P / 56P heated tank.