Do you know a young person in the culinary field?
Are you a cook who wants to learn in one of the best kitchens in Europe?
If so, Sammic is proud to announce the return of one of the most exciting opportunities around: the 2nd Edition of Sammic Scholarship. Judged last year by the likes of Daniel Bouloud, Thomas Keller, and David de Jorge, this is a chance for young American aspiring chefs to show their stuff and win a six-month paid stage in the kitchen of Martin Berasategui.
Today marks the opening of the second Sammic BasqueStage Scholarship. The new deadlines, dates, and awards of this year’s competition can be found now on the BasqueStage website. Applications will be accepted from March 1st through April 15th. Even as our first-ever Basque Stages, Tracy Chang and Athena Thickstun, are settling into their roles in the kitchen of Martin Berasategui, we are beginning the search for the next talented (and lucky) winners.
Stay tuned (sign up for BasqueStage newsletter here) for more information on how to apply, the jury, and the selection process.