Gastronomy & Innovation: Pintxo Genius 2.0

Gastronomy is recognized by everybody, as one of the cradles of innovation in Spain. The 2015 edition of The Genie Award CMVocento granted, took place on April 9th at San Sebastian and it focused on gastronomy giving out The Genius Innovation Special Award 2015 to El Celler de Can Roca. 

The event was a complete schedule of conferences in which our corporate chef Enrique Fleischmann was in charge of making the "Pintxo Genius 2.0". You can watch the video of the event by clicking on the link.

From Sammic, congratulations to Juan Roca and  to all of the awardees!