XM-12: Creams, sauces and guacamoles
The design of the XM-12 makes it possible to make creams and sauces with the perfect texture for spreading, to accompany an appetiser or be the main part of a dish.
Its different speeds also make a more rustic texture possible, with pieces of the various ingredients, but with a uniform cut.
Cream of avocado
- Avocado 500g
- Lemon juice 30g
- Salt 7g
- Red pepper to decorate 10g