Thanks to Kitazawa, our food preservation and sous-vide cooking equipment is present at the show (Stand 3-S01). On the first day of the show, our partner has prepared chicken using our SmartVide immersion circulator, finishing it on Ibushigin charcoal yakitori grill.
With a history of over 40 years, HCJ is highly recognized by all professionals in the Japanese hospitality industry. HCJ is a "must-visit" show, especially for those involved in opening new hotels, restaurants and commercial facilities.
Three events are held simultaneously:
- Hoteres Japan: International Trade Show for hotels, "ryokan"s, restaurants, travel, and facilities.
- Caterex Japan: Food and catering trade show for catering and food services.
- Japan Food Service Equipment Show: Equipment for commercial kitchens and food services trade show.
This provides inspiring business matching opportunities, for hospitality & food service industry in Japan.