Vegetable preparation machine CA‑311

Commercial vegetable preparation machine with an hourly output of up to 1,000 lbs. / 450 Kg.

1 speed motor block and a universal attachment.

  • New production technology that gives a uniform, high-quality cutting result.
  • Ergonomic design: product is sliced/cut/shredded in one single movement.
  • Lateral product eject requires less space on the worktop.
  • Easily removable lever and lid for cleaning purpose.
  • NSF listed: guaranteed hygiene and safety.
    Discs are not included*.

  • Stainless steel construction and highest quality material, all suitable for contact with food.
  • New production technology that gives a uniform, high-quality cutting result.
  • The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product.
  • Lateral product ejection, reducing the amount of counter space required, whilst also minimising product splashing. 
  • This directs the product avoiding splashing.
  • Electronic, user-friendly control board.
  • Easily removable lever and lid for cleaning purposes.
  • NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).
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