As we look back at the success of the 2017 National Restaurant Association Show, we would like to thank all of our current and soon to be customers for helping the Sammic stand be one of the most exciting and vibrant booths at the show.
Special thanks to our team of Chefs, Marco Bahena, Jason Pruett and Amanda Colver who prepared gourmet food in our pop-up kitchen by using the dynamic capabilities provided by the SmartVide 8+ Thermal Circulator.
It was great to share the Sammic story with hundreds of End Users ranging from Mom-n-Pop restaurants to large scale chains.
Being able to give specialized attention to every type of user, is what makes Sammic #TheRightChoice.
More pictures, here.